SLOW COOKER CHICKEN AND GRAVY


SLOW COOKER CHICKEN AND GRAVY

INGREDIENTS:


  • 3 to 4 boneless skinless chicken breasts
  • 1 (10.75-oz) can cream of chicken soup
  • 2 (0.87-oz) envelopes of chicken gravy mix
  • 1/2 cup water or chicken broth, optional
  • hot steamed rice


INSTRUCTIONS:

  1. Place chicken in the slow cooker and season with salt and pepper, if desired.
  2. Whisk together soup, gravy mix, and water (if using). Pour over chicken. 
  3. Cover crock-pot and cook on LOW for 4-6 hours. 
  4. Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.


NOTES:

  • Can use chicken thighs or tenderloins in place of chicken breasts.
  • Can use frozen chicken breasts. You will need to cook on the higher end of the cooking time if using frozen chicken.
  • Can add frozen vegetables to the mixture.
  • To lower the sodium, use Healthy Choice Cream of Chicken Soup and Lower Sodium Chicken Gravy Mix.


This article adapted from this site

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