Southern Green Beans, Bacon, and Potatoes


Southern Green Beans, Bacon, and Potatoes

Southern-style green beans with bacon and potatoes are a perfect side dish, cooked to tender perfection with the perfect seasoning. Serve with fried chicken and cornbread for a comforting meal.

Ingredients

  • 16 oz bag of frozen green beans
  • 1 medium yellow onion chopped
  • 1 large jalapeno pepper chopped ( optional)
  • 1 lb bacon ends chopped
  • 1 1/2 tbsp minced garlic
  • 1/2 tsp cracked black pepper
  • 1 lb baby red potatoes cut in halves or quarters
  • 3 cups chicken broth.


Instructions

  1. Add all of the ingredients into the slow cooker.
  2. Turn the slow cooker on high.
  3. Place the lid on top, and let cook for 4 hours.
  4. Serve and enjoy!

This article adapted from this site

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