Freezer to Crockpot Scalloped Potatoes and Ham


Freezer to Crockpot Scalloped Potatoes and Ham

Ingredients

  • 12-14 potatoes cut into ¼ inch round slices or a large bag of frozen potatoes (make sure to layer potatoes in bottom so they do not brown or add day of cooking)
  • 2 - 10.5 oz cans of cream of potato or cream of chicken soup
  • 2 cans water
  • Small ham (we only used 1/2 of ham pictured above)
  • 8 oz cheddar cheese
  • 4 cups of broccoli (either fresh or frozen broccoli)
  • salt and pepper


Instructions

  1. Divide the ingredients evenly between two gallon sized bags,
  2. Put the shredded cheese in a sandwich bag.
  3. Label meal, directions, date, and freeze up to 3 months
  4. Allow to defrost overnight in the refrigerator.
  5. Cook on low for 8 hours


Notes

We love to serve this with corn, salad, and dinner rolls.


This article adapted from this site

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