BLUEBERRY BREAD PUDDING


BLUEBERRY BREAD PUDDING

Blueberry Bread Pudding is dreamy comfort food that’s so attractive and surprisingly simple to make with only 10 minutes of prep. Serve this bread pudding recipe warm out of the oven for a breakfast, brunch or dessert the whole family will love. Plus video tutorial!

Ingredients

  • 3 large croissants, or plain bread
  • 1 cup blueberries, fresh or frozen
  • 8 oz cream cheese, softened
  • 2/3 cup sugar, see note
  • 2 eggs
  • 1 tsp vanilla, or almond extract
  • 1 cup milk
  • 2 tbsp powdered sugar, optional for serving


Instructions

  1. Preheat oven to 350°F / 175°C. Grease a 9-inch / 22 cm square baking pan and set aside.
  2. On a cutting board, cut bread roughly into 1-inch pieces. 
  3. Place bread into prepared pan and sprinkle blueberries evenly across the top.
  4. In a medium bowl, beat the cream cheese, sugar, eggs and vanilla together until smooth.
  5. While blending, gradually add the milk to make a batter of pourable consistency.
  6. Pour batter evenly on top of bread pieces and blueberries.
  7. Bake for 30-40 min until puffy and golden. Check halfway through and cover lightly with foil if the bread is browning too much.
  8. Remove from the oven set aside to cool for 5 minutes.
  9. Dust with optional powdered sugar. Serve & enjoy!


Notes

  • While any baking pan will work, I prefer using a heavy enameled pan for even heat distribution.
  • You can use less sugar such as 1/2 cup if you prefer.


This article adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Christmas Tree Spinach Dip Breadsticks

Gambar
Christmas Tree Spinach Dip Breadsticks These Christmas tree breadsticks are the perfect party appetizer for the holidays! They're filled with spinach dip and topped with garlic butter. Ingredients 12 oz Frozen chopped spinach thawed and squeezed dry 6 oz cream cheese softened 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon chili powder 1/4 teaspoon pepper 1 teaspoon Italian seasoning 1/2 cup grated parmesan cheese 1 cup grated cheddar OR mozzarella cheese 1 tube refrigerated thin crust pizza crust 2 tablespoons butter 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic salt Instructions Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. (The other half of the cheddar or mozzarella cheese will be sprinkled over the filling when you shape th...
Baca selengkapnya

BEST EVER BLOOMING ONION

Gambar
BEST EVER BLOOMING ONION This mouthwatering Blooming Onion is crispy on the outside and tender on the inside, rivaling that of Outback Steakhouse. I will share with you the secrets to make this impressive-looking appetizer so you'll want to make it again and again… Plus video recipe tutorial! Ingredients 1 large white onion 2 1/2 cups all-purpose flour 2 tablespoons paprika 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1/2 teaspoon oregano salt and pepper to taste 2 large eggs 1 1/2 cups milk 1 quart vegetable oil Chipotle, Thousand Island or other dipping sauce, optional Instructions In a medium bowl, combine flour, spices, salt and pepper. Reserve. In another medium bowl, whisk together eggs and milk until combined. Set aside. Cut off ½-inch from the pointy end of the onion while leaving the other end of root intact. Then remove the papery skin. Place the onion cut-side down on a cutting board. Starting ¾-inch from the root, cut vertically downward all the way to the board u...
Baca selengkapnya

OLIVE OIL BREAD DIP

Gambar
OLIVE OIL BREAD DIP The best olive oil dipping sauce for bread. Made with extra virgin olive oil, dried spices (or fresh herbs), lemon juice, and parmesan cheese, this Italian-restaurant style olive oil bread dip is guaranteed to impress INGREDIENTS If Using Dried Spices: ½ tablespoon dried basil ½ teaspoon dried thyme ½ teaspoon dried oregano ¼ teaspoon dried rosemary ¼ teaspoon red pepper flakes (optional) If Using Fresh Herbs: 1 tablespoon fresh basil, chopped 1 teaspoon fresh oregano, chopped ½ teaspoon fresh thyme, chopped finely ¼ teaspoon fresh rosemary, chopped finely ¼ teaspoon red pepper flakes (optional) OTHER INGREDIENTS: 1 cup extra virgin olive oil, please read the post for my favorite supermarket brands 3 cloves of garlic, minced  ½ teaspoon freshly squeezed lemon juice 2 tablespoons parmesan cheese Salt & pepper INSTRUCTIONS Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix. Add in the garlic, lemon juice, and parmesan cheese. Give it a ...
Baca selengkapnya