Southern Spaghetti Sauce


Southern Spaghetti Sauce

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 clove garlic, minced
  • 2 (6-ounce) cans tomato paste
  • 1 (8-ounce) can tomato sauce
  • 1 (14 1/2-ounce) can stewed tomatoes
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon sugar, the original recipe calls for 2 tablespoons, but I just add one
  • 1 teaspoon salt
  • 1 cup water


Instructions

  1. Brown beef in a large heavy bottomed pot. Drain fat.
  2. Add onion and green pepper and saute until onion is tender, about 5 minutes. Add garlic and saute 30 seconds.
  3. Add tomato paste, tomato sauce, stewed tomatoes, seasonings, and water.
  4. Simmer 30 minutes.


Notes

Note: If you're nervous about the amount of sugar, start with 1/2 tablespoon and add more if desired.
This recipe freezes well.


This article adapted from this site

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