BANANA & ORANGE OAT TODDLER BITES


BANANA & ORANGE OAT TODDLER BITES

DESCRIPTION

Make these delicious and healthy snacks for kids with just three simple ingredients. Great for toddlers and weaning babies with a few teeth!

INGREDIENTS

  • 1 ripe banana
  • 40ml / 1/4 cup orange juice
  • 75g / 1 cup rolled oats


INSTRUCTIONS

  1. Preheat the oven to 170c / 340f and line a baking tray with parchment paper or a non stick silicone sheet.
  2. Mash the banana in a bowl with a fork. Add the orange juice and mix well. Then add the oats and mix together until everything is well combined.
  3. Take one tablespoon of the oat mixture, shape into a round cookie shape and place on the baking tray. Repeat with the remainder of the mixture. I made 11 bites from this.
  4. Bake in the oven for 10 minutes. Allow to cool on a wire rack.


NOTES

  • These bites will keep in an airtight container for 2 days.
  • They can also be frozen. Wrap each bite individually in parchment paper and place them all together in a freezer bag. To defrost simply take out of the freezer and leave for 2 hours. They can also be warmed in the oven or microwave.


This article adapted from this site


Komentar

Posting Komentar

Postingan populer dari blog ini

Christmas Tree Spinach Dip Breadsticks

Gambar
Christmas Tree Spinach Dip Breadsticks These Christmas tree breadsticks are the perfect party appetizer for the holidays! They're filled with spinach dip and topped with garlic butter. Ingredients 12 oz Frozen chopped spinach thawed and squeezed dry 6 oz cream cheese softened 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon chili powder 1/4 teaspoon pepper 1 teaspoon Italian seasoning 1/2 cup grated parmesan cheese 1 cup grated cheddar OR mozzarella cheese 1 tube refrigerated thin crust pizza crust 2 tablespoons butter 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic salt Instructions Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. (The other half of the cheddar or mozzarella cheese will be sprinkled over the filling when you shape th...
Baca selengkapnya

30-MINUTE CHICKEN AND DUMPLINGS

Gambar
30-MINUTE CHICKEN AND DUMPLINGS Chicken and Dumplings is a dish that goes from prep to plate in 30 minutes! A simple one-pot recipe that is packed with chicken, veggies and delicious dumplings, with no canned 'cream of whatever' soup needed. INGREDIENTS 4 cups chicken broth 1 cup water 2 tablespoons unsalted butter 2 teaspoons poultry seasoning 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon dried parsley 1 teaspoon dried basil 1/2 teaspoon black pepper 1 pound boneless, skinless chicken breast 1 cup all-purpose flour 3 cups milk 2 cups frozen peas and carrots DUMPLINGS 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon kosher salt 1 tablespoon butter (softened) 1 cup milk INSTRUCTIONS In a heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings (poultry seasoning, onion powder, garlic powder, salt, parsley, basil, and pepper). Cover and bring to a boil. Meanwhile, cut ch...
Baca selengkapnya

BEST EVER BLOOMING ONION

Gambar
BEST EVER BLOOMING ONION This mouthwatering Blooming Onion is crispy on the outside and tender on the inside, rivaling that of Outback Steakhouse. I will share with you the secrets to make this impressive-looking appetizer so you'll want to make it again and again… Plus video recipe tutorial! Ingredients 1 large white onion 2 1/2 cups all-purpose flour 2 tablespoons paprika 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1/2 teaspoon oregano salt and pepper to taste 2 large eggs 1 1/2 cups milk 1 quart vegetable oil Chipotle, Thousand Island or other dipping sauce, optional Instructions In a medium bowl, combine flour, spices, salt and pepper. Reserve. In another medium bowl, whisk together eggs and milk until combined. Set aside. Cut off ½-inch from the pointy end of the onion while leaving the other end of root intact. Then remove the papery skin. Place the onion cut-side down on a cutting board. Starting ¾-inch from the root, cut vertically downward all the way to the board u...
Baca selengkapnya