Watermelon Ice Cream


Watermelon Ice Cream

INGREDIENTS

  • 2 c. cubed watermelon
  • 2 c. whole milk
  • 2 tbsp. sugar
  • 1/4 tsp. pure vanilla extract


DIRECTIONS

  1. Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.
  2. Remove mixture from loaf pan and blend again. Pour back into loaf pan and freeze for another hour. Serve.


This article adapted from this site

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