{Instant Pot} Pressure Cooker French Dip Sandwiches


{Instant Pot} Pressure Cooker French Dip Sandwiches

Ingredients

  • 3-4 lb chuck roast or bottom round beef roast
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp onion powder
  • 1 Tbsp olive oil
  • 1.25 oz pkg dry au jus mix
  • 12 oz can beer
  • 3 Tbsp butter melted
  • 1/4 tsp garlic powder
  • 12 slices of provolone cheese
  • 8 large rolls
  • 1 Tbsp freshly chopped parsley optional


Instructions

  1. Let roast rest at room temperature for at least 15 minutes before searing.
  2. Add olive oil to pressure cooker and hit saute button. 
  3. Season roast with salt, pepper and onion powder. Sear roast on all sides in pressure cooker. 
  4. Sprinkle the Au jus packet over the roast, then pour beer over the roast. 
  5. Close lid and make sure pressure release valve is set to sealing. Turn pressure cooker to Meat/Stew function and set time to 100 (1 hr 40 minutes) minutes. 
  6. After the 100 minute cooking time is complete let pressure cooker naturally release for 25 minutes, then turn valve to venting to release any excess pressure. 
  7. Remove lid and transfer meat to serving plate, shred meat. 
  8. Set oven to broil and place sandwich rolls on a baking sheet. 
  9. In a small bowl combine butter and garlic powder. Brush over rolls and broil under low heat for 3-4 minutes, just until golden brown. 
  10. Pile meat onto rolls and top with cheese. Return to broiler and heat just until cheese has started to melt.
  11. Top sandwiches with freshly chopped parsley.
  12. Strain liquid left in pressure cooker with a fine mesh strainer. Serve strained Au jus with sandwiches for dipping. 


Notes

This can also be made in your crock pot or slow cooker. Simple sear on stop top using a skillet over medium heat. 
Instead of pressure cooking, place roast, au jus and beer in slow cooker and cook on low 8 hours.


This article adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Christmas Tree Spinach Dip Breadsticks

Gambar
Christmas Tree Spinach Dip Breadsticks These Christmas tree breadsticks are the perfect party appetizer for the holidays! They're filled with spinach dip and topped with garlic butter. Ingredients 12 oz Frozen chopped spinach thawed and squeezed dry 6 oz cream cheese softened 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon chili powder 1/4 teaspoon pepper 1 teaspoon Italian seasoning 1/2 cup grated parmesan cheese 1 cup grated cheddar OR mozzarella cheese 1 tube refrigerated thin crust pizza crust 2 tablespoons butter 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic salt Instructions Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. (The other half of the cheddar or mozzarella cheese will be sprinkled over the filling when you shape th...
Baca selengkapnya

BEST EVER BLOOMING ONION

Gambar
BEST EVER BLOOMING ONION This mouthwatering Blooming Onion is crispy on the outside and tender on the inside, rivaling that of Outback Steakhouse. I will share with you the secrets to make this impressive-looking appetizer so you'll want to make it again and again… Plus video recipe tutorial! Ingredients 1 large white onion 2 1/2 cups all-purpose flour 2 tablespoons paprika 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1/2 teaspoon oregano salt and pepper to taste 2 large eggs 1 1/2 cups milk 1 quart vegetable oil Chipotle, Thousand Island or other dipping sauce, optional Instructions In a medium bowl, combine flour, spices, salt and pepper. Reserve. In another medium bowl, whisk together eggs and milk until combined. Set aside. Cut off ½-inch from the pointy end of the onion while leaving the other end of root intact. Then remove the papery skin. Place the onion cut-side down on a cutting board. Starting ¾-inch from the root, cut vertically downward all the way to the board u...
Baca selengkapnya

OLIVE OIL BREAD DIP

Gambar
OLIVE OIL BREAD DIP The best olive oil dipping sauce for bread. Made with extra virgin olive oil, dried spices (or fresh herbs), lemon juice, and parmesan cheese, this Italian-restaurant style olive oil bread dip is guaranteed to impress INGREDIENTS If Using Dried Spices: ½ tablespoon dried basil ½ teaspoon dried thyme ½ teaspoon dried oregano ¼ teaspoon dried rosemary ¼ teaspoon red pepper flakes (optional) If Using Fresh Herbs: 1 tablespoon fresh basil, chopped 1 teaspoon fresh oregano, chopped ½ teaspoon fresh thyme, chopped finely ¼ teaspoon fresh rosemary, chopped finely ¼ teaspoon red pepper flakes (optional) OTHER INGREDIENTS: 1 cup extra virgin olive oil, please read the post for my favorite supermarket brands 3 cloves of garlic, minced  ½ teaspoon freshly squeezed lemon juice 2 tablespoons parmesan cheese Salt & pepper INSTRUCTIONS Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix. Add in the garlic, lemon juice, and parmesan cheese. Give it a ...
Baca selengkapnya