OVERNIGHT OATS RECIPE


OVERNIGHT OATS RECIPE

Healthy Overnight Oats made 6 different ways! Simple, customizable and the perfect grab and go breakfast. You won't get bored with these flavorful and delicious overnight oats combinations!

INGREDIENTS

  • 1 1/2 cups Old Fashioned Rolled Oats
  • 2 cups almond milk (sub: cows, cashew or coconut milk)
  • 1/2 teaspoon vanilla
  • 1/2 cup Greek yogurt
  • Pinch of salt and cinnamon
  • Optional: Add 1/2 scoop vanilla protein powder and 2 teaspoons chia seeds, if desired

OPTIONAL MIX IN OR TOPPINGS: GREEK YOGURT, BROWN SUGAR, FRESH BERRIES, BANANAS, PEANUT BUTTER OR ALMOND BUTTER, NUTS, HONEY, CHOCOLATE CHIPS, GRANOLA, COCONUT

INSTRUCTIONS

  1. Mix together the oats, milk, Greek yogurt, vanilla, cinnamon and salt in a bowl. Add protein powder and/or chia seeds if desired. You can also mix in a Tablespoon of nut butter, brown sugar, honey and fruit here as well. 
  2. Pour into 4 jars and cover with a lid. Place in the fridge overnight.
  3. The next morning, stir in more almond milk if desired. You can also warm in the microwave if you prefer. Sweeten to taste (I always add a teaspoon of honey). Then top with your favorite toppings. My favorites are greek yogurt, almond butter, fresh berries and sliced almonds. Then I like to drizzle honey across the top. 


NOTES

Note: You can divide this overnight oats into 2 jars for a larger serving, or 4 smaller jars. 


This article adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Christmas Tree Spinach Dip Breadsticks

Gambar
Christmas Tree Spinach Dip Breadsticks These Christmas tree breadsticks are the perfect party appetizer for the holidays! They're filled with spinach dip and topped with garlic butter. Ingredients 12 oz Frozen chopped spinach thawed and squeezed dry 6 oz cream cheese softened 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon chili powder 1/4 teaspoon pepper 1 teaspoon Italian seasoning 1/2 cup grated parmesan cheese 1 cup grated cheddar OR mozzarella cheese 1 tube refrigerated thin crust pizza crust 2 tablespoons butter 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic salt Instructions Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. (The other half of the cheddar or mozzarella cheese will be sprinkled over the filling when you shape th...
Baca selengkapnya

Easy Cranberry Pistachio Cheese Log

Gambar
Easy Cranberry Pistachio Cheese Log 10 Minute prep creamy, sweet and tangy Cranberry Pistachio Cheese Log is the EASIEST yet most impressive appetizer you will ever make! This festive goat cheese log can be made DAYS in advance so it’s the perfect stress-free appetizer for Thanksgiving, Christmas or any holiday party!  INGREDIENTS Cranberry Pistachio Coating 1 1/4 cups cranberries 1 cup shelled roasted, salted pistachios Cheese Log 7-8 oz. goat cheese log or tub 4 oz. cream cheese, softened 2 tablespoons honey 1/4 tsp EACH ground ginger, ground cinnamon, salt, dried thyme, dried rosemary 1/8 teaspoon pepper 1/2 cup Cranberry Pistachio Coating mixture (in directions) Garnish honey INSTRUCTIONS Add cranberries and pistachios to your food processor and chop into small pieces (but don't over-process). Remove ½ cup and add it to a medium bowl. Add all remaining Goat Cheese Log ingredients to the bowl and stir to combine. Add this cheese mixture to a large piece of plastic wrap, and form...
Baca selengkapnya

30-MINUTE CHICKEN AND DUMPLINGS

Gambar
30-MINUTE CHICKEN AND DUMPLINGS Chicken and Dumplings is a dish that goes from prep to plate in 30 minutes! A simple one-pot recipe that is packed with chicken, veggies and delicious dumplings, with no canned 'cream of whatever' soup needed. INGREDIENTS 4 cups chicken broth 1 cup water 2 tablespoons unsalted butter 2 teaspoons poultry seasoning 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon dried parsley 1 teaspoon dried basil 1/2 teaspoon black pepper 1 pound boneless, skinless chicken breast 1 cup all-purpose flour 3 cups milk 2 cups frozen peas and carrots DUMPLINGS 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon kosher salt 1 tablespoon butter (softened) 1 cup milk INSTRUCTIONS In a heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings (poultry seasoning, onion powder, garlic powder, salt, parsley, basil, and pepper). Cover and bring to a boil. Meanwhile, cut ch...
Baca selengkapnya