Olive Garden Alfredo Sauce


Olive Garden Alfredo Sauce

Make Olive Garden's Alfredo Sauce Recipe at home in just 20 minutes! Pair it with Fettuccine for an easy dinner idea the whole family will love!

Ingredients

  • 6 Tablespoons butter high quality
  • 1 Tablespoon garlic minced
  • 2 Tablespoons all-purpose flour
  • 1.5 cups heavy cream
  • 1.5 cups milk any kind
  • ½ cup Parmesan cheese grated and at room temperature
  • ½ cup Romano cheese grated and at room temperature
  • Salt and black pepper to taste
  • 1 lb. Fettuccine
  • Parsley to garnish


Instructions

  1. Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
  2. Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
  3. Whisk in the flour. Gradually add the heavy cream, then the milk, whisking constantly.
  4. Reduce the heat to low once the sauce begins to bubble. It will continue to thicken as it simmers.
  5. Slowly sprinkle in the cheeses, continuing to whisk.
  6. Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce an it will get thicker still.
  7. Garnish with chopped parsley, and serve!


Recipe Notes

Note: You may be tempted to add more cheese to thicken to sauce, but it continues to thicken upon standing and even when added to the pasta.

Alfredo sauce is generally thinner than you may think and thickening it further may make it too rich.

How to Reheat Alfredo Sauce
  • Alfredo sauce will thicken up and harden as it cools, but can be easily microwaved or slowly reheated on the stove top. You'll see it begin to take on more of it's original form as it reheats. 
  • Frozen Alfredo sauce should be thawed overnight in the fridge before heating.
  • If the sauce is too thick when reheated, add a splash of milk or chicken broth to thin it out.


This article adapted from this site


Komentar

Posting Komentar

Postingan populer dari blog ini

Christmas Tree Spinach Dip Breadsticks

Gambar
Christmas Tree Spinach Dip Breadsticks These Christmas tree breadsticks are the perfect party appetizer for the holidays! They're filled with spinach dip and topped with garlic butter. Ingredients 12 oz Frozen chopped spinach thawed and squeezed dry 6 oz cream cheese softened 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon chili powder 1/4 teaspoon pepper 1 teaspoon Italian seasoning 1/2 cup grated parmesan cheese 1 cup grated cheddar OR mozzarella cheese 1 tube refrigerated thin crust pizza crust 2 tablespoons butter 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic salt Instructions Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. (The other half of the cheddar or mozzarella cheese will be sprinkled over the filling when you shape th
Baca selengkapnya

BEST EVER BLOOMING ONION

Gambar
BEST EVER BLOOMING ONION This mouthwatering Blooming Onion is crispy on the outside and tender on the inside, rivaling that of Outback Steakhouse. I will share with you the secrets to make this impressive-looking appetizer so you'll want to make it again and again… Plus video recipe tutorial! Ingredients 1 large white onion 2 1/2 cups all-purpose flour 2 tablespoons paprika 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1/2 teaspoon oregano salt and pepper to taste 2 large eggs 1 1/2 cups milk 1 quart vegetable oil Chipotle, Thousand Island or other dipping sauce, optional Instructions In a medium bowl, combine flour, spices, salt and pepper. Reserve. In another medium bowl, whisk together eggs and milk until combined. Set aside. Cut off ½-inch from the pointy end of the onion while leaving the other end of root intact. Then remove the papery skin. Place the onion cut-side down on a cutting board. Starting ¾-inch from the root, cut vertically downward all the way to the board u
Baca selengkapnya

OLIVE OIL BREAD DIP

Gambar
OLIVE OIL BREAD DIP The best olive oil dipping sauce for bread. Made with extra virgin olive oil, dried spices (or fresh herbs), lemon juice, and parmesan cheese, this Italian-restaurant style olive oil bread dip is guaranteed to impress INGREDIENTS If Using Dried Spices: ½ tablespoon dried basil ½ teaspoon dried thyme ½ teaspoon dried oregano ¼ teaspoon dried rosemary ¼ teaspoon red pepper flakes (optional) If Using Fresh Herbs: 1 tablespoon fresh basil, chopped 1 teaspoon fresh oregano, chopped ½ teaspoon fresh thyme, chopped finely ¼ teaspoon fresh rosemary, chopped finely ¼ teaspoon red pepper flakes (optional) OTHER INGREDIENTS: 1 cup extra virgin olive oil, please read the post for my favorite supermarket brands 3 cloves of garlic, minced  ½ teaspoon freshly squeezed lemon juice 2 tablespoons parmesan cheese Salt & pepper INSTRUCTIONS Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix. Add in the garlic, lemon juice, and parmesan cheese. Give it a stir
Baca selengkapnya