Easy Baked Spaghetti

Easy Baked Spaghetti

Ingredients

  • 1 pound spaghetti not cooked
  • ¼ cup olive oil
  • 3 garlic cloves minced
  • 1/2 onion thinly sliced (about 1 cup)
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt or to taste
  • 14.5 oz diced tomatoes
  • ½ cup sliced green pepper
  • ½ cup sliced red pepper
  • 3 cups water
  • 2 cups marinara
  • 2 sprigs basil plus torn leaves for garnish
  • 2 cups mozzarella cheese
  • Grated parmesan cheese for serving


Instructions

  • Preheat the oven to 375°F.
  • Place the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients.
  • Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.
  • Sprinkle mozzarella cheese on top to cover the spaghetti.
  • Bake uncovered in the preheated oven for 45 – 55 minutes or until the top is browned and bubbly.
  • Remove from the oven, garnish with fresh basil and parmesan cheese and serve

this article adapted from this site

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