Easy Baked Spaghetti

Easy Baked Spaghetti

Ingredients

• 1 pound spaghetti not cooked
• ¼ cup olive oil
• 3 garlic cloves minced
• 1/2 onion thinly sliced (about 1 cup)
• 1 tablespoon Italian seasoning
• 1 teaspoon salt or to taste
• 14.5 oz diced tomatoes
• ½ cup sliced green pepper
• ½ cup sliced red pepper
• 3 cups water
• 2 cups marinara
• 2 sprigs basil plus torn leaves for garnish
• 2 cups mozzarella cheese
• Grated parmesan cheese for serving

Instructions

• Preheat the oven to 375°F.
• Place the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients.
• Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.
• Sprinkle mozzarella cheese on top to cover the spaghetti.
• Bake uncovered in the preheated oven for 45 – 55 minutes or until the top is browned and bubbly.
• Remove from the oven, garnish with fresh basil and parmesan cheese and serve

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