CRACKED OUT CORN DIP


CRACKED OUT CORN DIP

Cracked Out Corn Dip - OMG! SO good! Corn, cream cheese, sour cream, cheddar, bacon and Ranch. I took this to a party and it was the first thing to go! Can make ahead and refrigerate until ready to eat. Our FAVORITE dip! YUM!

INGREDIENTS:

  • 8-oz cream cheese, softened
  • 1 (1-oz) package Original Ranch dressing mix
  • 1 (3-oz) bag real bacon bits (Oscar Mayer)
  • 2 cups shredded cheddar cheese
  • 16-oz sour cream
  • 3-1/2 cups frozen corn kernels, thawed


INSTRUCTIONS:

  1. Preheat oven to 400ºF. Lightly spray a 2qt baking dish with cooking spray..
  2. In a bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover with aluminum foil.
  3. Bake dip 25 to 30 minutes or until hot and bubbly.


NOTES:

Can prepare dip through step 2 and refrigerate overnight. When baking after refrigerating, you will need to add 5 to 10 minutes to the cooking time.
Serve dip with Fritos or tortilla chips.


This article adapted from this site


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