Serdadu Recipes 1

Pull-Apart Pigs In A Blanket The first time we made this recipe, we packed in about 60 mini hot dogs; the second time, 30; the third, 45. Lesson learned: It depends on who is cutting the pizza dough! If you cut bigger pieces of pizza dough, you'll need less hot dogs, and the dough will puff more.  INGREDIENTS Cooking spray 6 tbsp. melted butter 1 tsp. Italian seasoning 1 tsp. garlic powder Pinch kosher salt Pinch crushed red pepper flakes  All-purpose flour 1 tube Pillsbury pizza dough 2  (12-oz.) packages cocktail weiners  DIPPING SAUCES Marinara, warmed Mustard Ranch DIRECTIONS Preheat oven to 400°. Grease inside of a 8” springform pan with cooking spray. In a small bowl, whisk together butter, Italian seasoning, and garlic powder. Season with salt and pepper flakes.  On a lightly floured surface, unroll pizza dough and cut into 1”-x-2” rectangles. Brush top of each with butter mixture, then wrap each cocktail weiner in pizza dough and pinch seam shut.  P...

BEST EVER BLOOMING ONION This mouthwatering Blooming Onion is crispy on the outside and tender on the inside, rivaling that of Outback Steakhouse. I will share with you the secrets to make this impressive-looking appetizer so you'll want to make it again and again… Plus video recipe tutorial! Ingredients 1 large white onion 2 1/2 cups all-purpose flour 2 tablespoons paprika 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1/2 teaspoon oregano salt and pepper to taste 2 large eggs 1 1/2 cups milk 1 quart vegetable oil Chipotle, Thousand Island or other dipping sauce, optional Instructions In a medium bowl, combine flour, spices, salt and pepper. Reserve. In another medium bowl, whisk together eggs and milk until combined. Set aside. Cut off ½-inch from the pointy end of the onion while leaving the other end of root intact. Then remove the papery skin. Place the onion cut-side down on a cutting board. Starting ¾-inch from the root, cut vertically downward all the way to the board u...

Christmas Tree Spinach Dip Breadsticks These Christmas tree breadsticks are the perfect party appetizer for the holidays! They're filled with spinach dip and topped with garlic butter. Ingredients 12 oz Frozen chopped spinach thawed and squeezed dry 6 oz cream cheese softened 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon chili powder 1/4 teaspoon pepper 1 teaspoon Italian seasoning 1/2 cup grated parmesan cheese 1 cup grated cheddar OR mozzarella cheese 1 tube refrigerated thin crust pizza crust 2 tablespoons butter 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic salt Instructions Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. (The other half of the cheddar or mozzarella cheese will be sprinkled over the filling when you shape th...

HONEY GARLIC SHRIMP STIR FRY  This Honey Garlic Shrimp Stir Fry is the mouthwatering dinner idea you can make in just 15 minutes with six ingredients. It's easy to make for a quick weeknight dinner or double the recipe to feed a crowd! Ingredients 1 lb uncooked shrimp 21/25 or 26/30 size, peeled and deveined, thawed 2 tsp vegetable oil Honey Garlic Sauce 1/4 cup soy sauce , low sodium recommended 1/4 cup honey 1 tsbp garlic, minced 1 tbsp ginger, minced green onion, minced - optional Instructions In a medium bowl, whisk together soy sauce, honey, garlic and ginger. Put the shrimp and HALF of the sauce into a ziplock bag or container and shake. Place a large skillet or wok over medium high heat and add vegetable oil. Add shrimp in a single layer and fry one minute until pink. Add the rest of the sauce and then flip the shrimp. Fry one minute until the sauce thickens into a glaze. Serve with optional green onion and enjoy! Notes You can let the shrimp sit in the sauce for up to 24 ho...

Detox Turmeric Lentil Soup This Detox Turmeric Lentil Soup is a simple, healthy and hearty meal that's great for digestion and the liver. Easy to make, packed with protein and delicious! Ingredients 1 tablespoon avocado oil 1 cup chopped onion 1 cup chopped celery 1 cup chopped turnip or potato 2 1/2 cups chopped sweet potato 2 minced garlic cloves 1 teaspoon sea salt 1 teaspoon black pepper 2 teaspoons dried thyme 1 cup green or brown lentils 1 cup red lentils 1 - 2 tablespoons turmeric I like 2 1 teaspoon ginger 1 teaspoon cumin 4 cups vegetable broth 2 cups water 1 cup almond milk 1 cup spinach 1 cup fresh herbs I like parsley 1 teaspoon lemon juice 1/2 teaspoon red pepper flakes Instructions Heat the oil in a large stockpot or dutch oven. Add onions, celery, turnip, potato and garlic and saute for about 5 minutes until everything softens slightly. Season with salt, pepper and thyme and cook about 2 minutes. Add lentils, turmeric, ginger and cumin and saute 1 - 2 minutes, then a...

CHEESY TACO PASTA One Pot Cheesy Taco Pasta is the best comfort food: delicious taco flavors in a homemade meat sauce with shell pasta. And it's ready in under 20 minutes for a quick and easy weeknight dinner that's so much better than hamburger helper. Plus video tutorial! Ingredients 3 cups small shell pasta 1 pound ground beef, lean or extra lean 1/2 cup onions, chopped 2 cloves garlic, minced, optional 1/4 cup taco seasoning 2 cups water 1 cup tomato sauce 1 cup shredded cheese, cheddar or mozzarella fresh cilantro, chopped, optional Instructions Place a large frying pan on medium-high heat. Add ground beef and stir until it is no longer pink. Drain fat from the pan. Add onions and optional garlic to the beef. Fry for 2-3 minutes until onions are translucent. Stir in the tomato sauce, taco seasoning, water and pasta.  Loosely cover the pan, reduce heat to medium.  Cook for 5-10 minutes until the pasta is done, stirring occasionally. Remove from heat and stir in cheese and ...

World’s Best Tzatziki Recipe This is the best tzatziki recipe! Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything. INGREDIENTS 2 cups plain Greek yogurt 480 g, can use dairy-free 1 cup shredded or diced cucumber 200 g 2 Tbsp lemon juice or white wine vinegar 30 mL 2 cloves garlic minced 1 Tbsp chopped dill Salt and pepper to taste INSTRUCTIONS Thicken yogurt: Strain yogurt using a cheesecloth or paper towel for 30 minutes to 3 hours to remove excess moisture (can skip this step if you're in a hurry). Prep cucumber: Meanwhile, sprinkle a pinch of salt onto shredded or diced cucumber and spoon into cheesecloth or paper towels. Let sit for a few minutes then wring it out to draw out moisture. Mix: Mix together yogurt, cucumber, dill, garlic, and lemon. Season with salt and pepper to taste. NOTES Add a touch of extra-virgin olive oil for flavor and shine. Serve with pita, veggies, on Roasted Chickpea Gyros, or really anythi...